Pourer for Monin Syrups


In Stock In Stock: 42 
Price: £0.95 (inc Vat)
Quantity: Add to Basket
Delivery Order by 4:30pm for delivery to you on Tuesday 19th March *
(Not Royal Mail - Click here for offer details)
MPN: MONIN_P
COUNTRY OF ORIGIN: China
WEIGHT: 0.014kg

Add to basket to view shipping cost.

Description:

High quality stainless steel pourer for Monin Syrups. Ideal for making cocktails - the pourer is medium flow. The pourer with its tough plastic rubber cork is easily cleaned in commercial dish washer.

Details:
  • Fits Monin 250 ml, 70 cl and 1 L bottles.
  • The pourer should be cleaned regularly and must be cleaned when using on with a new bottle of syrup.

    About Cream Supplies
    Created in 2003, Cream Supplies was one of the first ecommerce companies in the UK supplying to independent bars, cafes and restaurants. We specialise in tools and ingredients for drinks making but also have a wide range of food preparation tools. Added to this we have a comprehensive range of molecular ingredients for thickening, gelling or adding special effects to foods. Run by a vegan, Cream Supplies has a deep eco-ethic and pioneered supplying compostable takeaway containers. All of the packaging materials we use are biodegradable or compostable.


    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. So if you decide you don't want this item return it to us and we will refund you your purchase price. Please note that if you have used the item, damaged the packaging etc we will not be able to sell it for its full price - so we will offer you a fair price for it.
    If the item is faulty and less than a year old we will take it back and repair or refund it. If it is over a year old we will give you the manufacturers details.
    For more information about returning an item to us please click HERE.
  • Pourer for Monin Syrups

    © Catering & Leisure Supplies Ltd 2019. All Rights Reserved (CLS )

    Monday 18th March 2019