Monin Syrup - Brown Cane Sugar (70cl)

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Description:

Glass 70cl bottle of Monin Brwon Sugar Cane syrup. Monin Brown Cane Sugar captures the deep, rich flavours of cinnamon, caramel, vanilla. Also called cassonnade is created using a similar process to that of muscovado cane sugar. This is done by the careful extraction of juice by pressing and crushing. This naturally flavoured syrup is a perfect balance of bursting flavours to enjoy.
Monin Brown Cane Sugar syrup captures all of the concentrated flavours of natural golden sugar. The rich profile of this fresh syrup is well adapted for enhancing the flavour of beverages, desserts and ideal for any recipes with sugar syrup. With or without alcohol, perfect for cocktails or mocktails. Ideal for bars, cafes, coffee shops and home use.
The sight of lush green sugarcane fields swaying in the breeze of a faraway Caribbean island is a vision of paradise. Cane sugar is derived from the sugarcane and harvested under the warm sunshine.
A premium syrup made with 100% pure cane sugar and filtered water, no artificial additives and natural flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 700ml glass bottle.

Details:

70cl glass bottle.

Colour: caramel.

Applications: Teas, Smoothies, Cocktails, Fruit Punches.

About Monin
Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.
In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.
The Studio was opened by Olivier Monin who explains:
The Monin Studio London is the perfect showcase for the flexibility of our product range. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.

Ingredients:

Brown cane sugar, water, acidifier: citric acid, preservative: potassium sorbate.

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