Monin Syrup - Macaroon (70cl)

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Price: £5.99
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GTIN: 3052910041328
Brand: Monin
MPN: H964
COUNTRY OF ORIGIN: France
WEIGHT: 1.390kg

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Description:

Monin macaroon (french: macaron) syrup in a stylish 70cl glass bottle brings the taste of macaroons to any drink or dish. The name macaroon is derived from an Italian word maccarone or maccherone. This word is derived from ammaccare, meaning crush or beat - used here in reference to the almond paste which is the main ingredient of a macaroon. A macaroon is made from meringue - a mixture of egg whites, almond flour, and confectionery sugar. The French macaroon differs from traditional macaroons as in that it is stuffed with cream or butter like a sandwich cookie, and can be found in a wide variety of flavours that range from the traditional (raspberry, chocolate) to the exotic version (truffle, matcha tea...). Both soft and crispy, subtle and irresistible, the Macaroon is one of the most popular French delicacies.

Details:
  • 70cl glass bottle.
  • Colour: Clear with golden hints.
  • Taste: Roasted almond with notes of vanilla, biscuit and butter.
  • Attack: Creamy and buttery biscuit.
  • Length in mouth: Long lasting taste with almond notes.
  • Applications: Lattes, steamed milks, coffees, frozens, chocolates, mochas, teas and iced teas, dessert drinks, cocktails, culinary.

    Beverage Innovation Directors tips
    Monin Macaroon syrup is a really versatile product: you can create drinks from a simple Latte to a sophisticated Martini. The perfect combination of biscuit flavour and almond fragrance will bring a magic touch to your cocktail. You can mix Monin Macaroon syrup with classical flavours such as Monin Blackberry, Strawberry and Chocolate to more delicate flavours like Monin Triple Sec Curaçao and Rose. I really like to play with the flavour and texture so I would suggest a Macaroon Pistachio Martini, topped with cream flavoured with Le fruit de Monin Raspberry.

    About Monin
    Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.
    In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.
    The Studio was opened by Olivier Monin who explains:
    The Monin Studio London is the perfect showcase for the flexibility of our product range. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.


    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
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  • Monin Syrup - Macaroon (70cl)

    Food Information


    Ingredients
    Sugar, water, flavouring
    Dietary Information
    GMO-Free Gluten-Free Vegan
    Brand
    Monin
    Storage
    Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves.
    Syrup pumps should be washed or sterlised with baby milk bottle cleaner prior to first use and when moving from one bottle to another.
    Best Before End: Printed on Packaging
    Usage Instructions
    Add to beverage to taste requirements.
    Manufacturer
    Georges Monin SAS, 3 rue goerges monin, 18000 Bourges, France
    Distributed in the UK by:
    Bennett Opie Limited, Chalkwell Road, Sittingbourne, Kent ME10 2LE.


    Food Information Submitted: 20/10/2016

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    Saturday 15th December 2018