Special Ingredients

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

Glucose Powder (1kg)
Price: £6.95
Ascorbic Acid (500g)
Price: £9.95(Inc VAT)
Ascorbic Acid (100g)
Price: £3.95(Inc VAT)
Easy Binder (100g)
Price: £6.95
Activated Charcoal (100g)
Price: £6.95
Stock Due: 25-11-2019
Modern Gelling Agents Kit
Price: £59.95(Inc VAT)
Giant Ice Ball Maker
Price: £5.99(Inc VAT)
Tartaric Acid (100g)
Price: £3.95(Inc VAT)
Xylitol (100g)
Price: £3.95
Fructose (250g)
Price: £4.95
Magnesium Chloride (250g)
Was: £9.99
Price: £6.95
Isomalt (1kg)
Price: £11.95
Isomalt (250g)
Price: £4.95
Malic Acid (500g)
Price: £11.94(Inc VAT)
Malic Acid (250g)
Price: £8.34(Inc VAT)
Stock Due: 25-11-2019
Malic Acid (100g)
Price: £4.74(Inc VAT)
Modern Mixologists Kit
Price: £59.95(Inc VAT)
Cookies and Cream Flavour Drops (30ml)
Price: £6.95
Stock Due: 25-11-2019
Sorbitol Powder (1kg)
Price: £11.95
Ultratex (5kg)
Price: £84.95
Silk Gel Texture Improver (500g)
Price: £18.95(Inc VAT)
Silk Gel Texture Improver (250g)
Price: £11.94(Inc VAT)
Silk Gel Texture Improver (100g)
Price: £6.95(Inc VAT)
Sodium Citrate / Trisodium Citrate (100g)
Price: £4.96(Inc VAT)
Stock Due: 25-11-2019
Lactic Acid (Vegan) (500g)
Price: £17.95(Inc VAT)
Lactic Acid (Vegan) (250g)
Price: £9.95(Inc VAT)
Lactic Acid (Vegan) (100g)
Price: £5.95(Inc VAT)
Maltodextrin (1kg)
Price: £7.95
Maltodextrin (2.5kg)
Price: £11.95
Easy Whip (250g) with free recipe booklet
Price: £16.95
Stock Due: 25-11-2019
Locust (Carob) Bean Gum (100g)
Price: £5.95(Inc VAT)
Molecular Gastronomy Chef Kit
Price: £39.95(Inc VAT)
Molecular Gastronomy Cocktail Kit
Price: £59.95(Inc VAT)
Vegi Gel (100g)
Price: £6.95
Ice Cream Stabiliser (500g)
Price: £19.96(Inc VAT)
Ice Cream Stabiliser (250g)
Price: £11.95(Inc VAT)
Ice Cream Stabiliser (100g)
Price: £6.95(Inc VAT)
Ultratex (500g)
Price: £13.95
Ultratex (1kg)
Price: £19.95
Guar Gum (500g)
Price: £9.95
Guar Gum (250g)
Price: £6.95
Guar Gum (100g)
Price: £3.95
Gellan Gum Kit
Price: £15.95
Xanthan Gum (250g)
Price: £6.95
Sodium Alginate (250g)
Price: £12.95(Inc VAT)
Pectin (250g)
Price: £12.95
Calcium Lactate (250g)
Price: £9.95(Inc VAT)
Agar Agar (250g)
Price: £12.95
Citric Acid (250g)
Price: £6.95(Inc VAT)
Gellan Gum LT100 - High Acyl (100g)
Price: £14.95
Stock Due: 25-11-2019
Orange Popping Candy / Crackle Crystals (500g)
Price: £15.95
Stock Due: 25-11-2019
Xanthan Gum (100g)
Price: £3.95
Citric Acid (500g)
Price: £9.95(Inc VAT)
Citric Acid (100g)
Price: £3.95(Inc VAT)
Calcium Lactate (500g)
Price: £15.95(Inc VAT)
Pectin (500g)
Price: £20.95
Xanthan Gum (500g)
Price: £9.95
Sodium Alginate (500g)
Price: £19.96(Inc VAT)
Rootbeer Flavour Drops (30ml) Sugar Free
Price: £6.95
Stock Due: 25-11-2019
Pectin (100g)
Price: £6.95
Tutti Frutti Popping Candy / Crackle Crystals (100g)
Price: £5.45
Stock Due: 25-11-2019
Orange Popping Candy / Crackle Crystals (100g)
Price: £5.45
Stock Due: 25-11-2019
Calcium Lactate (100g)
Price: £5.95(Inc VAT)
Sodium Alginate (100g)
Price: £6.95(Inc VAT)
Agar Agar (100g)
Price: £6.95
Agar Agar (500g)
Price: £19.95
Slotted Molecular Straining Spoon
Price: £3.16(Inc VAT)

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Thursday 21st November 2019 
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